Tartufo (tahr-too-foh) is an Italian gelato dessert usually composed of two or more flavours of gelato. Tartufos are coated in cocoa and then drizzled with milk or white chocolate.
Sorbet is a frozen dessert made from sweetened water flavoured with fruit juice or puree, wine and/or liqueur. Sorbet can also be served in hollowed fruit cups and is sometimes served between courses as a way to cleanse the palate before the main course.
Gelato is a rich ice cream, containing a relatively low percentage of butterfat. Gelato (Italian pronunciation plural: gelati) is the Italian word for ice cream. Italians use the word gelato to mean a sweet treat that is served frozen. Indeed, gelato, just like ice cream, is made with milk, cream, various sugars, flavoring including fresh fruit and nut purees.
HeartsAfire are delightful little desserts that incorporate both cake and ice cream in a romantic treat.
Two layers of our signature tiramisu gelato, separated by a light layer of cocoa then dipped in milk chocolate.